Hungry?

Hello, my name is Bex, and I'm a foodie. (Hi Bex)


As a New Yorker, I'm exposed to some of the greatest food in the world. Restaurants are always opening (and closing), year-round greenmarkets titillate the senses, and there's a gourmet cheese shop around every corner. I've created "Food in the City" as a place for me to share my eating adventures, culinary cravings, and other such foodie nonsense, without being judged for my foodienss.

Welcome!